Bang, Le Van
(Vice Director) |
Mr. Bang graduated as an engineer in Food Technology and earned Master's degree in Animal Husbandry, Hygiene, Quality, and the Environment from Tours University of France. He has gained a wide range of expertise and experience from providing consultancy services on rural development projects, baseline evaluation studies, value chain, international standards for 17 years. Especially, he has intensive experience working with small-scale shrimp producers and other shrimp value chain actors when working in projects funded by WWF – Viet Nam, GIZ, Oxfam in Vietnam, ICAFIS, MCD…. He has supported many cooperatives, shrimp processing and exporting companies to get Global Gap, Organic, ASC and BAP certifications, improve shrimp value chain linkages… He is co-founder of RECERD
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Phuong, Cao Thanh
(Environmental and sustainable standard consultant) |
Mrs. Phuong graduated BSc. Environment from Can Tho University, Vietnam and MSc. Environmental Consultancy from University of the West of England, United Kingdom. She has over 10-year experience working as an environmental expert providing consultancy services related to environmental licences (water exploitation license, waste water discharge licence,…), conducting Environmental Impact Assessment for development projects. She is also a consultant and evaluator for many sustainable aquaculture production projects, rural development projects, international standard consultancy funded by both international organizations and the Vietnamese government. By participating in various projects related to environment and sustainable aquaculture standards, value chain analysis, she has experience working with different stakeholders (famers, local authorities, enterprises,…). |
Qui, Nguyen Thanh
(In charge of Technical Standards Team)
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Mr. Qui holds undergraduate in Crop Sciences and master degree in Crop Sciences. During over 5-year working as a consulting expert in RECERD, he has made important practical contributions to assist enterprises in completing quality safety certifications according to buyers’ requirements and the trends in market integration.
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Ngoc, Nguyen Thi Kim
(In charge of the Social Standards Team)
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Ms. Ngoc is an Engineer in Aquatic Pathology and a Social Expert. Ms. Ngọc has participated in consultancy services for the aquaculture farming areas to obtain many social sustainability standards such as ASC, Global Gap, BAP, Biosuisse, Naturland ... as well as help processors and factories control safety conditions in accordance with domestic legal requirements as well as international environmental and social standards such as SA 8000, BSCI, SMECTA. |
Ngan, Tu The
(Coordinator of the Specialized Service Team)
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Mr. Ngan is an expert in aquaculture with more than 30 years working in the field of aquaculture and quality management of seafood processing plants. Mr. Ngan has participated in the aquaculture sector from the early days. Mr. Ngan’s participation in the sector has undergone many standards from food safety, environmental and social sustainability, to ecological and organic standards. He is currently an expert at RECERD.
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Anh, Nguyen Tuan
Project Coordinator
GRAISEA 2.0 – rice value chain (RECERD).
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Mr. Anh holds Master Degree in Crop Sciences from Can Tho University. From previous academic research, he has made great contributions through selecting species of Sesame, Sedge adaptable for cultivation in saline areas, which is significant in the context of climate change taking place in the Mekong Delta. He has a lot of experience in promoting the development of agricultural sector in the Mekong Delta through actions, building interaction networks between actors in the rice value chain (farmers, enterprises, local authorities, experts, policy makers...). Currently, he is the Coordinator of the project “Gender Transformative and Responsible Business Investment in Southeast Asia” - GRAISEA 2.0 – rice value chain (RECERD).
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Tai, Tran Minh
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Mr. Tai is a Biotechnology Engineer and he holds a Certificate of Corporate Accounting from the University of Economics in Ho Chi Minh City.. He is studying for a master's degree in Genetics and Plant Breeding at Can Tho University, Vietnam. He has 8 year experience in the field of plant breeding, especially rice, and supporting the development of the rice value chain. He has participated in many provincial, ministerial, state-level projects and international projects on breeding rice, some other upland crop varieties to adapt to climate change and conserve plant resources. In addition, he also has experience in food supply and financial management for businesses. He is currently participating in the GRAISEA 2 project on enhancing gender equality, supporting capacity development for production groups and providing advice on responsible business issues in the rice value chain in the Mekong Delta.
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